Light as air. Soft as a cloud. Just like a true phulka should be.
Specially milled for making perfect phulkas, this atta ensures puffed, soft, and tender rotis every time. The dry-stone grinding technique helps retain the flour’s natural elasticity and moisture absorption, making it a must-have for phulka lovers.
✅ High water absorption for puffed phulkas
✅ Extra soft, tearable texture
✅ Ideal for tiffins and dinner tables
