Nutrapoorna Premium Gold Atta

“The Flat Bread”. What is that maa? Asked Samar to his mom. Samar is 3 and a very shy kid. At this young age, he wants to conquer the world. His questions are endless and so are his expressions. Samar’s mother, Sheela was watching a cookery show, and they said flat bread. And that’s where Samar caught the word. His mom, while making him eat the same flat bread said, “Beta, Roti is also called a Flat Bread”. How different it is when it is called in some different language! But that’s not it. The amazing flat bread “Roti” is the staple  food, in many parts of Asia and is now conquering the world’s attention. How is this made? What are the ingredients and how to choose the best one?

To make roti, the first thing required is Atta. The Wheat Atta or the Wheat Flour is the main ingredient. How is the atta made? Wheat crop, once ready is harvested, the pods are removed, best quality grains are selected and are then processed. Once done, they are grinded in either traditional stone grinders or the mills. They are then sieved and packed. This is the general method what is followed. Our previous blogs would surely be helpful in explaining as to why we are different from others and how is the atta made at our end. Also to get more insights on this please  see our youtube video “https://www.youtube.com/watch?v=olyGMqx4hZ0”

Now talking about Nutrapoorna Premium Gold Atta:

Thought Behind Nutrapoorna Premium Gold Atta:
Nutrapoorna’s Premium Gold Atta is made from one the best quality wheat crop, M.P. Sihore. The best ones are handpicked, checked and bought from the Madhya pradesh. Of course with the stone grinding process, maintaining the temperature, moisture content, and also the  nutrients, the atta is prepared which is the best solution for almost all flatbreads. Roti, Paratha, Puri, Lachaa Parantha and many more.

How We Made Nutrapoorna Premium Gold Atta:
With the daily new researches and the customer’s requirements gave us need to develop this product . We wanted a one stop solution for the types of flatbreads. We followed so many cooks and chefs and could understand that what could make any atta universal for everything. And yes, with that great effort we were successful in this too!

Customer Satisfaction:
When we started selling this particular product, all that we got were thumbs up! Any type of Roti, Parantha, Bhakhri, Puri were just delicious, looked their optimum and smelled fresh!

Go, Grab the one-stop solution for all flatbreads and let us know your comments!