Mangos and Multigrain Parantha

Summer brings with it the King of fruits – Mangoes! Mangoes carry an undefined love in all our lives. We wait holi to have those perfect juicy Mangos! There are various combinations to eat mangoes. They can be eaten; they can be juiced or consumed as ice-creams or milkshakes. But, these are not the only ways of devouring the delicacy of mangoes. Now when we talk about clubbing them with some food items, they would go with everything related to Indian bread. Be it Roti or Naan or Kulcha or Parantha.

Also, when they are clubbed with these things, the heaviness of meal increases. Let’s talk about mangos and Parantha. There are various types of Parantha which are made in Indian houses. As per various cultures, the type of Parantha also differs. Be it any type of Parantha the two never changing ingredients are wheat atta and Ghee. When buying atta for our families the various type of attas available in the market always confuse us. The best way to find the healthier option is to scrutinize the nutritional value of each atta and then make the best choice for you and your family.  Considering the nutritional value of every atta multigrain atta is the healthiest pick you can go for! If you go for traditional Plain Parantha or Lachaa Parantha or Stuffed Parantha the multigrain flour works perfectly fine. With giving the perfect test and texture to your food it also adds nutritive value to it! In our daily r life, where we are constantly occupied in planning the next step, it’s required to stay fit and healthy in every way.

Multigrain Parantha is not only the perfect item to eat, but in the summer when integrated with mangoes, it increases the interest in the meal as well. Be healthy and stay nutrifit! Try our multigrain or soybean atta this summer along with mangos and make your meal more interesting!