Do You Know The Different Types Of Attas Available In The Market?

Variety is the spice of life! We have heard this phrase ever since. We are born in urbanizaing
time, we all want something new. We get bored easily. All we want is a twist in the normal routine.
Gone are the days when our meal was dedicated to roti, sabzi, daal, chaaval. We are open to trying new
food, taste different varieties. We are always open to taste quirky and new dishes.

When we talk about a daily meal, there is not much to change. Because whatever we try, in an Indian
house, our meal at-least consists of wheat, rice, dal, vegetable combination. When we now are talking
about the variety, vegetables have a set of 10-12 daily green ones which are cooked and consumed. Dal
again consists of 7-8 types. Rice with seasoning adds upto 10-11 types. When it comes to wheat, we are
left with just a few options. Basic rotis or paranthe. When we visit various places across India or go to
our friend's places, we like how the authentic food and the rotis are made. But what when we want to
make them at our place? We barely know how that particular atta is made. Which atta would lead to
that particular type of roti you had at you Maharashtrian friend’s place, or a Gujarati friend’s place or a
Punjabi friend’s place?

We have all kind of solution these days. And this also has one of it. There are a few brands who make
it easier for everyone, belonging to any cast! They make variety of attas which are made after years of
research and knowing the particular requirements of the cast specifications. With the best quality of
wheat we have premium gold atta, for #behealthy we have multigrain or soybean atta, for Punjabi type
of rotis we have Punjabi wheat atta, Marathi its chapati atta, Gujarati its Phulka atta and may more!

So what are you waiting for? Check and grab your choice of atta and try something new and delicious
today in the kitchen!