Nutrapoorna Punjabi Wheat Atta

When talking about Punjabi food, the pictures that flash in front of our eyes are big broad thick rotis, makkhan maarke, paneer sabzi, lassi, Daal tadka and Basmati Jeera Rice! What is the quality of that particular roti which can absorb as much ghee/makkhan as you put on top of it? Punjabi atta the fines and also of the color which is next to white. It is not typical golden brown as compared to other wheat attas.

The dough of Punjabi roti is also kneaded differently. Once atta, water, milk, and ghee are mixed and the dough is ready it is rolled by a thin cloth and kept it in a container or a casserole for half an hour. And then starts the procedure of making rotis. Punjabi rotis are usually thick compared to any other types of rotis. Because of these reasons it can absorb more ghee/makkhan and tastes delicious.

Thought Behind Nutrapoorna Punjabi Wheat Atta
When we got successful results from our previous efforts, we wanted to take one more step ahead! We usually need a change at some point, and that change also is required for food items! Rotis are the best staple for all our Indian homes, but sometimes we need that change in the type of roti! Weekends, special occasions, social gatherings usually prefer Punjabi roti over anything, and so we thought of making the atta which would perfectly suit the rotis.

How we Made Nutrapoorna Punjabi Wheat Atta
As the Punjabi atta is coarser, the initial process of getting the wheat from APMC, the grinding process, checks and all others are the same. With traditional stone grinding method, the fibers in the grain are kept intact, moisture quantity of grain is maintained, keeping the finest of the atta balanced. And by that, the atta is made

Customer Satisfaction
As the Punjabi rotis are combined in special occasions and majorly served in restaurants along with to be eaten at Punjabi Houses, we had to take feedback from cooks, chefs, and the Punjabi houses. All we got were the Thumbs Up!

Try the change in the menu and make your everyday menu more interesting using Nutrapoorna’s Punjabi Wheat Atta